Terra Rossa Bacon Cookie with Carbon Black Whiskey Ganache | deZaan

Ingredients

• 80g Butter A (for rendering)
• 70g Butter B
• 80g Bacon (chopped)
• 130g Brown Sugar
• 60g Caster Sugar
• 40g Whole Egg
• 20g Whisky
• 30g Cocoa Powder (either Terra Rossa or Deep Russet )
• 60g Cake Flour
• 100g Plain Flour
• 10g Tapioca Starch
• 4g Corn Starch
• 2g Baking Soda
• 2g Fine Salt
• 3g Sea Salt Flakes
• 178g Double (Heavy) Cream
• 63g Sugar
• 60g Black Cocoa Powder
• 3g Vanilla Essence
• 70g Butter
• 50g Whisky