Carbon Black Rum Gateau | deZaan
Carbon Black Rum Gateau with Terra Rossa Cream Frosting
Ingredients
- 110g Self-Raising Flour
- 110g Salted Butter
- 110g Caster Sugar
- 2 Large Eggs
- 15g Cocoa Powder - Carbon Black
- 4g (1 tsp) Baking Powder
- 300ml Whipping Cream
- 50g Icing Sugar
- 50g Cocoa Powder - Terra Rossa
- 25ml Rum
- 50ml Rum
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