Kemp's Pesto Recipe | Epicurious

Kemp's Pesto Recipe | Epicurious

www.epicurious.com

Learn how our executive food editor rediscovered the joys of fresh pesto and made it her own.

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Ingredients

  • 2 to 3 large garlic cloves
  • 1/2 teaspoon fine sea salt
  • 1/3 cup raw green (hulled) pumpkin seeds (pepitas) or sunflower seeds
  • 2 cups packed basil leaves
  • 1 cup packed flat-leaf parsley sprigs
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/3 cup extra-virgin olive oil

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