Kemp's Pesto Recipe
Learn how our executive food editor rediscovered the joys of fresh pesto and made it her own.
Keywords
- sauce
- pumpkin seed
- sunflower seed
- basil
- parsley
- parmesan
- gluten free
- vegetarian
- make ahead
- 5 ingredients or fewer
- easy
- no-cook
- food processor
- gourmet
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Ingredients
- 2 to 3 large garlic cloves
- 1/2 teaspoon fine sea salt
- 1/3 cup raw green (hulled) pumpkin seeds (pepitas) or sunflower seeds
- 2 cups packed basil leaves
- 1 cup packed flat-leaf parsley sprigs
- 1/2 cup grated Parmigiano-Reggiano
- 1/3 cup extra-virgin olive oil
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