Parsley Pepita Pesto Recipe
Parsley and pepita pesto recipe from Epicurious offers a unique twist on traditional pesto, perfect for pasta or as a versatile sauce.
Keywords
- mexican
- sauce
- food processor
- quick & easy
- nuevo latino
- parmesan
- pumpkin
- healthy
- parsley
- seed
- gourmet
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
- Whisk
- Measuring cup
- Tongs
Ingredients
- 1/3 cup raw green (hulled) pumpkin seeds (pepitas)
- 1 small garlic clove
- 2 cups packed flat-leaf parsley leaves
- 1/4 cup grated Parmigiano-Reggiano
- 1/3 cup extra-virgin olive oil
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