Fast, Healthy & Delicious Fish Burger recipe for the whole family
If ever there was a super-quick, super-satisfying and super-nourishing easy meal to curb the cravings of a burger on the go, then this fish burger is it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tsp extra-virgin olive oil
- 300g salmon, skinned & deboned, sliced into 1cm thick pieces
- 2 wholemeal burger buns, sliced in half
- ½ medium to large avocado, mashed
- ½ cup rocket leaves
- 2–3 pickles or as desired
- 1 tbsp finely sliced red onion
- <br>
- <b>Yoghurt Caper Sauce</b>
- ½ cup natural yoghurt
- 3 tsp small capers
- 2 tsp Dijon mustard
- 2 tbsp freshly chopped herbs — dill, coriander or basil all work well
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