Classic fish burger Recipe - Better Homes & Gardens Australia

Ingredients

• Vegetable oil, for deep frying
• 100g cornflour
• 100g plain flour, plus extra for dusting
• 100g tapioca flour
• 1 tsp ground paprika
• 1 tsp bicarb soda
• 1 Tbsp tomato ketchup (tomato sauce)
• 2 cups soda water, chilled
• Sea-salt flakes and freshly ground black pepper, to season
• 6 flathead, silver dory fillets or snapper fillets, cleaned
• 1 medium fennel, shaved
• Juice of 1 lemon
• 1–2 Tbsp olive oil
• 6 milk burger buns, split
• 6 butter lettuce leaves, washed
• 2 ripe tomatoes, thickly sliced
• French fries, to serve
• Tartare sauce
• 1 cup whole egg mayonnaise
• 50g baby capers, chopped
• 100g drained cornichons, chopped
• 1 bunch flat-leaf parsley, stalks and leaves roughly chopped
• 1/2 bunch dill, roughly chopped
• 1/2 bunch tarragon, roughly chopped
• Juice and finely grated zest 1 lemon
• Sea salt and white pepper, to taste