Pesto Chicken-Fontina Crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Pre-Cut Chicken Breast Cutlets
- 1 baguette
- cut into 30 1/4 -inch-thick slices
- Olive oil spray
- 1 tbsp. prepared pesto
- 1/4 tsp. red hot pepper flakes
- 6 oz. fontina
- cut into 30 pieces
- 1/2 cup roasted red peppers
- cut into 1-inch pieces
- 30 small fresh basil leaves to garnish
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