Grilled Vegetable and Pesto Chicken Panini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Panini press
- Cast iron skillet
- Instant-read thermometer
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- 1 package PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- large red bell pepper
- sliced
- medium red onion
- 3 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 (7-ounce) tub prepared pesto
- 8 slices Italian bread or 4 sandwich rolls
- 8 slices provolone cheese
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