Thermomix recipe: Salmon Confit with Cauliflower Salad
One of the most delicious things I have ever created! Go and DO! You will be so impressed with yourself when you sit down to this amazing meal.
Keywords
- salmon
- gluten free
- made from scratch
- turmeric
- mozaic restaurant
- insider club
- tenina
- recipe
- thermomix
- dinner
- elegant
- cauliflower
- lemon
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Plate
Ingredients
- 1 Piece salmon fillet, skin off
- 1 Batch Basa Gede Oil
- 50 Grams cauliflower florets per serving
- 1 shallot diced
- 2 lemons, juice only
- pink salt flakes to taste
- 50 Grams roasted walnuts
- 1 Batch Lemon Turmeric Dressing
- 3 curry leaves per plate
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