Thermomix recipe: Warm Cauliflower Salad
This is a total entertaining dinner winner. I love this recipe. It is ultra simple to make, verging on keto, (easily adapted) and just so delish! MENU
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- cauliflower
- spinach
- almonds
- dill
- currants
- healthy
- gluten free
- dairy free
- keto
- grain free
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 cauliflower broken into florets
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes and pepper, to taste
- ½ large red onion, thinly sliced
- Handfuls of baby spinach leaves
- 50 Grams flaked almonds, toasted
- Small bunch of dill, snipped
- 30 Grams honey
- 60 Grams Extra Virgin Olive Oil (EVOO)
- 60 Grams red wine vinegar
- 1 Teaspoon French Mustard
- 30 Grams currants
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