Mini Truffle Baked Potatoes | Signature Kitchen Suite (SKS)
Mini Truffle Baked Potatoes Mini Truffle Baked Potatoes Recipe courtesy of Executive Chef Nick Ritchie, Signature Kitchen Suite Ingredients 1lb small Yukon
Ingredients
- 1lb small Yukon potatoes (2 bite potato)
- 1 teaspoon extra virgin olive oil
- pinch salt
- ½ cup truffle aioli vinaigrette (recipe follows)
- ¼ cup minced chives
- ¼ cup bacon bits (optional)
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