Vegan Truffled Mashed Potatoes | Recipe Cloud App

Ingredients

• 4 pounds Yukon Gold potatoes (about 4), peeled and cubed
• 4 cloves minced garlic
• ¼ tsp onion powder
• ¼ tsp Pink Himalayan salt (or other) or to taste
• ¼ tsp White pepper or to taste
• ¾ cup salted butter (I like Miyoko’s) at room temperature
• ½ cup unsweetened original almond milk (not vanilla), warmed
• 2 tsp white truffle oil
• ¼ cup chopped Italian parsley for garnish