Cucumber and Dill Egg Salad Recipe | Eggland's Best

Ingredients

• 4 Eggland's Best eggs, hard cooked
• 1/4 cup cucumber, finely chopped
• 1/4 cup low-fat mayonnaise
• 1 tablespoon fat-free plain or Greek yogurt
• 1 scallion, chopped
• 1 tablespoon Dijon mustard
• 2 teaspoons cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 teaspoon dill