Icebox Cake – alathele
Enjoy a no-bake icebox cake layered with whipped topping, sour cream, and pineapple, topped with bananas and strawberries. Perfectly chilled overnight!
Ingredients
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 cup sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (8 ounces) crushed pineapple, drained
- 24 whole graham crackers
- 2 medium bananas, sliced
- Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices
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