Spanish Omelette | Vegan Recipes | Veganuary
As part of our Worldwide Vegan Takeover series, Martha Espin from Murcia, Spain shares her simple yet delicious recipe for Spanish Omelette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 potatoes
- 1 onion
- 4 tbsp chickpea flour (4 tbsp)
- 2 cups water
- 15-20 grains black salt (Kala Namak)
- Pinch of salt
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