Nopales Salad Recipe - QueRicaVida.com
Fresh nopales, onions, tomatoes, and cilantro tossed in a zesty dressing with avocado and cheese make a refreshing salad perfect for any occasion.
Ingredients
- 2 jars (15 oz each) julienne-cut nopales in brine, rinsed, drained (about 4 cups) or 4 cups of cleaned, julienne-cut and cooked nopales
- 1 medium onion, finely chopped (1/2 cup)
- 3 plum (Roma) tomatoes, finely chopped
- 1/4 cup finely chopped cilantro
- 1/4 cup olive or vegetable oil
- 2 tablespoons red wine vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon chicken bouillon granules
- 1 avocado, sliced, if desired
- 1/2 cup Cotija-style cheese, crumbled
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