Grilled Nopales with Roasted Tomatillo Salsa Recipe - QueRicaVida.com
Nopales are a cactus with a very particular flavor and have an everyday use in Mexican cooking. They are cooked in a variety of dishes and ways: salads, pork dishes, mole (of
Ingredients
- 1 lb tomatillos, husks removed and washed
- 1 Serrano chile, stemmed
- 2 garlic cloves
- 1/4 medium onion
- 2 tablespoons fresh cilantro
- 1/2 teaspoon chicken bouillon granules or powder
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 4 Nopales, clean (no spines) and washed
- Cooking spray
- 1/2 cup shredded mozzarella or Oaxaca cheese
- Refried black beans, if desired
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