Spanish stuffed marrow - Good Food Middle East

Ingredients

• 1 marrow
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 100g chorizo, chopped
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• ½ tsp each dried oregano and dried thyme
• 2 x 400g cans chopped tomatoes
• 140g roasted red peppers from a jar, sliced
• handful parsley, chopped
• 85g fresh breadcrumbs
• 100g Manchego, grated