Bolognese-Stuffed Marrow Recipe - Great British Chefs

Ingredients

• 1 marrow, weighing approx. 1kg
• 400g of beef mince
• 1 carrot, peeled and finely chopped
• 1 onion, finely chopped
• 2 sticks of celery, finely chopped
• 2 garlic cloves, finely chopped
• 5 tbsp of olive oil
• 1 bay leaf
• 1 400g tin of chopped tomato
• salt
• pepper
• 400ml of milk
• 1 banana shallot, studded with 1 clove
• 6 peppercorns
• 40g of unsalted butter
• 40g of flour
• 150g of Parmesan, grated
• 1 large egg
• 1/2 nutmeg, grated