Roast Pork Tenderloin with Carrot Romesco recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 cup pine nuts
• 1 1/2 pounds small carrots, peeled, halved lengthwise if larger
• 5 tablespoons olive oil, divided
• Kosher salt
• 1 freshly ground black pepper
• 1 large pork tenderloin (about 1 1/2 pounds)
• 1 small garlic clove, finely grated
• 1 teaspoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes
• 2 tablespoons red wine vinegar, divided
• 2 cups spicy greens (such as watercress or baby mustard)