Pork Tenderloin with Carrots and Pesto Potatoes - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 2 oz Dijon mustard
• 2 oz extra virgin olive oil
• 1 oz soy sauce
• 1 oz dark brown sugar
• 1 tsp mixed dried herbs
• 1 tsp garlic powder
• 1 pork tenderloin
• 3 oz Parmesan cheese
• 1 bunch whole baby rainbow carrots
• 1 oz pine nuts
• 1 garlic clove
• 1 ½ oz fresh basil leaves
• 5 ½ oz extra virgin olive oil
• 24 oz water
• 20 oz baby gold potatoes