Sliced Steak Soft Taco Sliders afterward Guaca-Salsa | jadomasak.my.id

Ingredients

• 4 steaks small flatiron, 6 to 7 oz. each or 1 1/2 to 1 3/4 lbs. flank steak, at room temperature
• vegetable oil for coating
• 2 teaspoons ancho mild or chipotle, hot chile powder
• 1 teaspoon montreal steak seasoning or salt and pepper
• 1 avocados large or 2 small ripe, flesh scooped from the skin
• 2 limes juiced
• 1 clove garlic peeled
• 1 chile pepper jalapeno, seeded and harshly roughly chopped
• 2 tomatillos peeled and coarsely chopped
• 1/2 red onion small, harshly roughly chopped
• 2 teaspoons honey or a sprinkle sugar
• sea salt A generous sprinkle
• 1 handful cilantro leaves
• 1 handful mint leaves buoyant
• 3 sprigs thyme
• 8 flour tortillas 8 inch
• cooking spray All-natural