Easy Rough Puff Pastry | Recipe Cart
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Freezer
- Measuring cup
- Ice cube tray
- Grater
- Spatula
- Plastic wrap
- Rolling pin
- Pastry brush
- Ruler
- Kitchen towel
- Measuring spoon
Ingredients
- 6 ounces unsalted butter ((170g or 1 1/2 sticks, frozen or very cold))
- 6 to 7 tablespoons ice water
- 1 ¼ cups all-purpose flour ((175g))
- ¼ teaspoon salt
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