Easy Rough Puff Pastry | Recipe Cart
A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes.EASY - This is an EASY
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2.1 oz unsalted butter (grated and frozen )
- 7 oz unsalted butter (grated and frozen (weigh the butter after grating it))
- 12.3 oz AP flour (that has been kept in the freezer for a couple of hours)
- 8-10 tbsp ice cold water (I used about 9.5 tbsp (142mL))
- 1 tsp salt
- 1/2 tsp lemon / lime juice ((or white vinegar))
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