Easy Rough Puff Pastry | Recipe Cart
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Freezer
- Measuring cup
- Ice cube tray
- Grater
- Spatula
- Plastic wrap
- Rolling pin
- Pastry brush
- Ruler
- Kitchen towel
- Measuring spoon
Ingredients
- 6 ounces unsalted butter ((170g or 1 1/2 sticks, frozen or very cold))
- 6 to 7 tablespoons ice water
- 1 ¼ cups all-purpose flour ((175g))
- ¼ teaspoon salt
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