The-Big-Easy Sheet Pan | Command Cooking

The-Big-Easy Sheet Pan | Command Cooking

commandcooking.com

If you feel like jazzin' up your usual sheet-pan meal, The-Big-Easy Sheet Pan will soon be marching in with trumpets a-blazin'! This New Orleans-inspired one really has it all. The shrimp is so fresh...

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Ingredients

  • 3/4 cup unsalted butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon hot pepper sauce
  • 2 pounds uncooked large shrimp, peeled and deveined, rinsed and dried well
  • 2 cloves garlic, minced

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