The-Big-Easy Sheet Pan | Command Cooking
If you feel like jazzin' up your usual sheet-pan meal, The-Big-Easy Sheet Pan will soon be marching in with trumpets a-blazin'! This New Orleans-inspired one really has it all. The shrimp is so fresh...
Ingredients
- 3/4 cup unsalted butter, melted
- 1/4 cup Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon hot pepper sauce
- 2 pounds uncooked large shrimp, peeled and deveined, rinsed and dried well
- 2 cloves garlic, minced
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