Gumbo Sheet Pan Dinner Recipe - Cook With Campbells Canada

Name: Gumbo Sheet Pan Dinner Recipe - Cook With Campbells Canada
Ingredients: 1 1/2 cups 375 mL Pace® Chunky Medium Salsa, divide into 1 cup and 1/2 cup separately; 1/4 cup 60 mL olive oil; 2 tbsp 30 mL Cajun seasoning; 1 tbsp 15 mL red wine vinegar; 1 lb 454 g shrimp, peeled, deveined and tail removed (16 - 20 count); 1 ounce 28 g smoked sausage, sliced; 3 each corn cobs, cut into quarters and blanched; 2 tbsp 30 mL finely chopped fresh parsley; 2 each green onion, thinly sliced; 2 cups 500 mL cooked rice

www.cookwithcampbells.ca

A combination of delicious flavours, this sheet pan dinner, inspired by a New Orleans gumbo, is spicy and saucy.

View Original

Share this recipe:

Ingredients

1 1/2 cups 375 mL Pace® Chunky Medium Salsa, divide into 1 cup and 1/2 cup separately
1/4 cup 60 mL olive oil
2 tbsp 30 mL Cajun seasoning
1 tbsp 15 mL red wine vinegar
1 lb 454 g shrimp, peeled, deveined and tail removed (16 - 20 count)
1 ounce 28 g smoked sausage, sliced
3 each corn cobs, cut into quarters and blanched
2 tbsp 30 mL finely chopped fresh parsley
2 each green onion, thinly sliced
2 cups 500 mL cooked rice