Baked honey figs with toasted almonds and vanilla cream recipe | delicious. magazine

Baked honey figs with toasted almonds and vanilla cream recipe | delicious. magazine

www.deliciousmagazine.co.uk

Ready in just 15 minutes, this is a delicious and speedy dessert recipe for midweek entertaining.

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Ingredients

  • 25g butter, plus extra for greasing
  • 8 large, ripe figs, halved lengthways
  • 2 tbsp demerara sugar
  • 2 tbsp runny honey
  • Grated zest of 1 orange and a squeeze of juice
  • 200ml extra-thick double cream
  • 1 tsp vanilla extract
  • 75g toasted flaked almonds

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