Spinach with Pine Nuts and Raisins Recipe | Epicurious
(Spinaci con Pinoli e Passerine) Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and...
Keywords
- salad
- italian
- jewish
- spinach
- pine nut
- raisin
- side
- starter
- dinner
- gluten free
- dairy free
- easy
- 30 minutes or less
- 5 ingredients or fewer
- saute
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 1/2 pounds spinach
- 2 to 3 tablespoons olive oil
- 2 small yellow onions or 6 green onions, minced
- 4 tablespoons raisins, plumped in hot water and drained
- 4 tablespoons pine nuts, toasted
- Salt and freshly ground pepper to taste
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