My Grandma's Polish Recipes / Salads - Focal Prism Vintage Content
Combine 1 1/2 cups diced boiled ham, 1 cup cooked, diced potatoes and 3-4 diced dill pickles.
Ingredients
- 1 1/2 cups diced boiled ham
- 1 cup cooked, diced potatoes
- 3-4 diced dill pickles
- about 1/2 cup plain or mustard vinaigrette with 1-2 buds crushed garlic added
- mayonnaise vinaigrette
- basic mayonnaise sauce
- mustard mayonnaise
- horseradish mayonnaise
- about 1 Tablespoon chopped parsley
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