Polish Vegetable Salad | Just A Pinch Recipes

Ingredients

• 8 small potatoes, cooked and sliced into very small pieces (can sub 2 cans cooked potatoes)
• 1 can(s) peas, drained (15 oz)
• 1 can(s) carrots, drained and sliced into small pieces (14.5 oz)
• 1/2 cup(s) mayonnaise
• 2 teaspoon(s) lemon juice
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1/4 teaspoon(s) paprika
• 1 stalk(s) celery, cut up into very small pieces
• 1 - apple, any kind, peeled and cored, chopped into small pieces
• 2-3 - pickles, chopped into very small piecees
• 2-3 tablespoon(s) sour cream
• 1 teaspoon(s) mustard
• 3 tablespoon(s) fresh dill