Chinese Mung Bean Cake | ProVeg International
Chinese Mung Bean Cake 250 g yellow mung beans (unshelled)40 g vegan butter50 ml vegetable oil110 g sugar1 pinch salt5-8 g matcha powder Pre-soak the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 250 g yellow mung beans (unshelled)
- 40 g vegan butter
- 50 ml vegetable oil
- 110 g sugar
- 1 pinch salt
- 5-8 g matcha powder
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