Pork Roulade –

Ingredients

• 1kg pork
• 150g cooked chestnuts
• 50g dried cranberries
• 50g breadcrumbs
• 3 tbsp softened butter
• 2 rashes of smokey streaky bacon
• 1 tsp thyme
• 2 tbsp parsley
• 14 tsp nutmeg
• Salt and pepper to taste
• 5.25oz cooked chestnuts
• 1.75oz dried cranberries
• 1.75oz breadcrumbs
• Step 1 Add chestnuts, breadcrumbs, butter, bacon, herbs and seasonings to a small blender and blend until well incorporated. Then add cranberries.
• Step 2 Cut pork in half ensuring you leave about 2cm intact at the end. Spread pork out and lightly pound it, then generously season with salt and pepper. Spread stuffing on top of pork evenly.
• Step 3 Roll meat up and then secure with cooking twine or toothpicks.
• Step 4 Insert pot in unit and close lid. Select ROAST, then PRESET. Using the up and down arrows select PORK and set temperature to MED-WELL. Press START/STOP to begin preheating.
• Step 5 While unit is preheating, mix maple syrup, oil, paprika, salt and pepper in a small bowl or a cup. Pour small amount over meat and spread it evenly.
• Step 6 When unit beeps to signify it has preheated, insert probe to the middle of the side of the roast. Place meat in the unit, cover with tin foil and close lid to begin cooking.
• Step 7 After 45 minutes, open lid, remove tin foil and brush more marinade on top of meat. Close lid to continue.
• Step 8 When cooking is complete, carefully remove probe, set roast aside and allow to rest for 10 minutes.
• Step 9 Enjoy with side of vegetables.