Cranberry Stuffed Pork Roulade with Walnuts » US Cranberries
Savor a unique pork tenderloin wrapped with gelatin-infused sweet cranberries and chopped walnuts, cooked to perfection in a bain-marie.
Ingredients
- 500 g Pork tenderloin
- 120 g Dried cranberries
- 50 g walnuts
- 3 g Salt
- 3 g Black pepper
- 20 ml Olive oil
- 3 g Gelatin
- 7 g Fresh ginger
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