Bread Pudding with Caramel Sauce Recipe – Sunset Magazine

Name: Bread Pudding with Caramel Sauce Recipe – Sunset Magazine
Ingredients: 1 loaf (1 1/2 lb.) crusty Italian-style bread; 5 large eggs; 2 cups milk; 2 cups half-and-half; 1 cup sugar; 1/4 cup amaretto or other almond-flavored liqueur or 1 tablespoon almond extract; 2 teaspoons vanilla; 3/4 cup golden raisins; Amaretto Caramel Sauce (recipe follows)

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Rich, almond-flavored bread pudding with caramel sauce—easy to prepare and perfect for gatherings. Servings:约12份。

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Ingredients

1 loaf (1 1/2 lb.) crusty Italian-style bread
5 large eggs
2 cups milk
2 cups half-and-half
1 cup sugar
1/4 cup amaretto or other almond-flavored liqueur or 1 tablespoon almond extract
2 teaspoons vanilla
3/4 cup golden raisins
Amaretto Caramel Sauce (recipe follows)