Crispy Tofu Salad & Florida Orange Juice Peanut Butter Sauce
This oh-so-flavorful vegan meal will quickly become one of your go-to favorites! The peanut butter satay sauce, brightened up with Florida Orange Juice, is delicious and kid-friendly, bringing...
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Paper towel
- Serving bowl
- Plate
- Stove
Ingredients
- 1 cup (250 ml) Florida Orange Juice
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
- the juice of half a lime
- 1 tablespoon grated ginger
- 1 minced garlic clove
- 100 g rice noodles
- 1 extra firm tofu block
- 2 tablespoons olive oil
- ¾ cup red cabbage, sliced
- ¾ cup carrot, sliced
- 2 green onions, finely chopped 2 tablespoons fresh coriander
- Salt
- pepper
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