Crispy Tofu Salad & Florida Orange Juice Peanut Butter Sauce | Florida Orange Juice
Vegan, easy to make, and kid friendly, this is the meal to make when you need a kick of flavour!
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Tongs
- Whisk
- Stove
- Grater
- Slotted spoon
Ingredients
- 1 cup (250 ml) Florida Orange Juice
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
- the juice of half a lime
- 1 tablespoon grated ginger
- 1 minced garlic clove
- 100 g rice noodles
- 1 extra firm tofu block
- 2 tablespoons olive oil
- ¾ cup red cabbage, sliced
- ¾ cup carrot, sliced
- 2 green onions, finely chopped
- 2 tablespoons fresh coriander
- Salt
- pepper
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