Easy Mint Chutney - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1/4 cup water
• 1/4 tsp black salt
• 2 serrano chili
• 1/2 tsp apple cider vinegar
• 1/2 cup mint leaves (fresh)
• 2 cloves garlic
• 1/4 tsp Himalayan pink salt
• 1/2 tsp jaggery (grated)
• 1/2 inch ginger
• 2 tsp lemon juice
• 1/2 cup cilantro