Chicken Taco Salad | Cook Smarts

Ingredients

• 1 lb Chicken breasts, boneless and skinless (sub thighs), sliced
• 16 leaves Lettuce, iceburg, chopped
• 24 Tomatoes, cherry, halved
• 1 Avocados, sliced
• 1 Tbsp Oil, cooking
• 1/2 cup Sour cream
• 1/2 cup Cheese, Mexican blend
• 20 Tortilla chips
• 2 cloves Garlic, peeled
• 6 Tbsp Oil, cooking
• 1 Limes, zest and juice of
• 1 Tbsp Honey
• 1 Tbsp Soy sauce, low-sodium
• 1/2 Chipotle pepper (canned, found usually in adobo sauce)
• 1/2 tsp Paprika, smoked
• 2 Tbsp Yogurt, plain or Greek (sub sour cream)