Lentil Soup - The Global Bean Project

Ingredients

• 1 onion
• 1 large carrot
• 2 cloves garlic
• 1 tbsp oil
• 1⁄2 tbsp freshly grated ginger
• 1 tbsp yellow curry powder
• 1⁄2 tsp ground cumin
• 240 g crushed tomatoes or passata
• 700 ml water
• 200 g red lentils
• 400 ml coconut milk (one can)
• 200 g frozen peas
• salt and pepper to taste