Fajita Chicken • Pleasing Eats
Chicken with a kick. Best served with queso fresco or the seasonal Siggi's Mango & Jalapeño yogurt to cut through the spiciness. Don't say I didn't warn you.
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Ingredients
- .5 cup Vegetable Oil (or other neutral oil)
- 2 tbsp Chili Powder
- 2 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Hungarian Paprika
- .5 tsp Black Pepper, freshly ground
- .5 tsp Kosher Salt (or Roasted Garlic Salt)
- 2 tbsp Honey
- 2 1/2 Pounds Chicken Breasts, skinless (4 pieces)
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