Peppermint Chocolate Mini Cheesecakes

Ingredients

• 3 graham crackers
• 1⁄2 cup pecans, toasted
• 2 tablespoons unsalted butter, melted
• 1⁄3 cup Ghirardelli 60% Bittersweet Chocolate Chips
• 1 ounce Ghirardelli Peppermint Bark Baking Bar, chopped
• 8 ounces cream cheese, at room temperature
• 1⁄3 cup sugar
• 1 large egg 1⁄4 cup cream
• Whipped Cream
• 2.5 ounces Ghirardelli Peppermint Bark Baking Bar, chopped