Pulled Pork - Meat Smoke Fire

Ingredients

• 2 tsp table salt
• 2 tsp Spanish smoked paprika
• 4 tsp dark brown soft sugar
• 1 tsp dried thyme
• 1 tsp white pepper
• 1/2 tsp crushed black peppercorns
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp chilli powder
• 1 litre boiling water
• 1/2 cup sea salt
• 1 tbsp crushed black peppercorns (grind them freshly in a mortar and pestle)
• 2 tsp cloves
• 5 bay leaves
• 1 litre cold water
• 3 kg of pork shoulder (skin removed)