Pulled pork from the Big Green Egg
The best pulled pork recipe? Pulled pork from the Big Green Egg kamado. Discover how easy this low and slow preparation is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 kg pork neck
- 2 tbsp olive oil
- 4 tbsp rub for pork
- BBQ sauce of your choice
- 2 tbsp coarse mustard
- 100 ml sunflower oil
- 1 tbsp sushi vinegar
- ½ tbsp icing sugar
- ½ white cabbage
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