Spanish Beef Dips with Caramelized Manchego Onions (Nuevo Latino Beef Dishes) Recipe - Details, Calo

Ingredients

• 1 tsp brown sugar
• 1 tsp smoked paprika
• 1/4 tsp ground black pepper
• 2 beef shoulder top blade ( flat iron) steaks (about 8 oz each)
• 1 (13 3/4 to 14 1/2-oz) can ready-to-serve beef broth
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp chipotle pepper sauce
• 1 tbsp olive oil
• 1 medium spanish onion, cut in 1/2, thinly sliced (3 cups)
• 1 loaf (1 lb) ciabatta bread
• 1/4 cup shredded manchego cheese
• 1 tbsp freshly minced cilantro leaves