Onions with Sage from Tony Bilson's Recipe Book by Tony Bilson
Simmer six peeled onions for 20 minutes in salted water. Strain and cool. Cut the onions into 1-cm slices. Melt two tablespoons of butter over a low flame in a
Ingredients
- onion
- butter
- salted water
- onions
- sage
- roast pork
- salt
- ground black pepper
- duck
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