herbed hummus « Amy's Gluten Free Pantry

Ingredients

• 2 cans garbano beans
• 1 small red onion, chopped
• 4 garlic cloves, smashed
• 1/2 c. coarsely chopped flat leaf (Italian) parsley
• 1/2 c. coarsely chopped cilantro
• 1/2 c. coarsely chopped fresh mint
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• juice of 1 lemons
• 1/4 c. olive oil
• 1/4 c. water