Hot Reuben Dip | Recipe Cart | Recipe Cart

Ingredients

• 1 (8 ounce package) cream cheese (softened)
• 8 ounces deli corned beef (coarsely chopped (see note 1))
• 1 cup Swiss cheese (shredded)
• 1/2 cup sauerkraut (drained well (see note 2))
• 1/4 cup sour cream
• 1/4 cup Thousand Island salad dressing ((see note 3))
• Triscuit crackers (or rye chips, for serving (see note 4))