Freekeh Salad with Baked Flat Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Cooking tools:
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- Baking sheet
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- Saucepan
- Colander
- Mixing bowl
- Chef's knife
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- Serving platter
Ingredients
- 2/3 cup freekeh, rinsed
- 3 cups water
- 1/2 teaspoon salt
- 4 large flat mushrooms
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves
- 4 tablespoons olive oil
- 100 g Perino tomatoes, quartered
- 1/2 medium red onion, finely diced
- 1/2 cup mint leaves, finely chopped, plus extra to garnish
- 1/2 cup parsley, finely chopped
- 1/4 cup sultanas, roughly chopped
- 2 tablespoons lemon juice
- salt
- pepper
- 70 g goats’ cheese or fetta
- 1/3 cup pomegranate seeds (optional)
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